Simply put, quick bread is a bread recipe that is made without yeast. That’s it! Instead of using yeast to achieve a rise, these bread recipes rely upon leavening agents like baking soda and baking powder.

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Unlike yeasted breads, quick breads don’t need to be proofed or kneaded. They can go from the mixing bowl to the pan to the oven. While the bake times can seem long (sometimes up to an hour), they are definitely speedier to make than a yeasted dough.

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Quick breads don’t have the same texture as yeasted breads either. Most quick breads have a texture that’s similar to a muffin. They can be sliced and toasted but they’re not really suitable for something like your lunchtime sandwich. Many types of sweet bread fall into the quick bread category, too.