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CAKES, CUPCAKES, CAKE POPS & MORE...

CAKES

We offer single double and triple layer cakes from 4 to 10 inches in diameter as well as single or double layer quarter sheet cakes (9x13) in a variety of cake, frosting and filling options. Pricing depends on the cake flavor, filing chosen, frosting selected and additional décor, if any requested. If ordering more than a single cake, please Request a Quote.

Check out our specialty sections for exclusive combinations as well as seasonal flavors.

ADVANCE ORDERING REQUIRED: 3-4 Days

CUPCAKES

Similar to our cakes, we offer cupcakes in three sizes: mini, standard, and jumbo. Minimum quantity orders apply, but within those we have some wiggle room should more than one cake and/or frosting flavor are chosen. Pricing depends on the cake flavor, filing chosen if any, frosting selected and additional décor, if any requested.

Check out our specialty sections for exclusive combinations as well as seasonal flavors.

ADVANCE ORDERING REQUIRED: 2-3 Days

CAKE POPS

We offer a variety of cake pops. Classic single cake pops or upgrade to formed cake pops, cake popsicles or without sticks as cake balls. These can be made with or without frosting as a binder and can be dipped in candy melts, chocolate or almond bark. All are decorated with complimentary drizzle and sprinkles. Upgrades in packaging presentation include: ribbon, bows or glitter. Minimum quantities apply. 

ADVANCE ORDERING REQUIRED: 3-4 Days

CAKE FLAVORS

BASIC

chocolate

lemon

orange

raspberry

red velvet

spice

strawberry

vanilla

CLASSIC

butter vanilla

caramel

carrot

carrot raisin

carrot raisin walnut

carrot ultimate

chai spice

fresh strawberry

fresh raspberry

marble - any two above flavors swirled

pineapple upside down

red velvet

FILLING FLAVORS

BASIC

chocolate buttercream

lemon buttercream

strawberry buttercream

vanilla buttercream

CLASSIC

caramel buttercream​

cream cheese frosting

chocolate cream cheese frosting

peanut butter buttercream

UPGRADED

chocolate ganache

chocolate mousse

dulce de leche

fresh fruit

fresh strawberry buttercream

fresh raspberry buttercream

fruit compote

lemon or orange curd

white chocolate ganache

white chocolate mousse

stabilized whipped cream

ICING FLAVORS

BASIC

chocolate buttercream

lemon buttercream

strawberry buttercream

raspberry buttercream

vanilla buttercream

CLASSIC

butter vanilla buttercream

caramel buttercream​

cream cheese frosting

chocolate cream cheese frosting

peanut butter buttercream

UPGRADED

chocolate ganache

chocolate mousse

fresh strawberry buttercream

fresh raspberry buttercream

lemon cream cheese frosting

orange cream cheese frosting

white chocolate ganache

white chocolate mousse

stabilized whipped cream

GALLERY

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Pricing Basics

Our pricing depends on a few things: flavor combination chosen, size of cake(s), timeline for pick or delivery, and decorations selected. While the cost of the ingredients is minimal, and the packaging moderate; the time it takes to create a custom cake is ultimately where the majority of the cost comes from. We understand that some may find out pricing high, and we know for that we are not for all. Below are some details to give you some details on our pricing basics as well as how many people each cake size may serve. Because our cakes are made from scratch, and not from a box, they are not only heavy but rich in flavor. A normal grocery store mass manufactured cake from box mixes and pre-made shorting frosting or gelatin infused whipped cream will ultimately taste airy and be less filling in comparison. Basically you get what you pay for, and our cakes are worth every penny!

Cake Sizes, Servings & Cutting Suggestions...

2 Layer Cakes

4 Inch (Serves 3-6) Begins at $40.00

6 Inch (Serves 6-8) Begins at $60.00

8 Inch (Serves 14-16) Begins at $90.00

10 Inch (Serves 20-28) Begins at $120.00

Two layer cakes are the typical choice of most customers. These cake layers can be split again, up to 3 layers each, to offer a more torte like cake with a higher filling to cake ratio at an additional cost. Use the pricing details to the left as a guide, final price is determined as advised above. Pricing subject to change, at any time.

3 Layer Cakes

6 Inch (Serves 10-12) Begins at $90.00

8 Inch (Serves 18-20) Begins at $135.00

10 Inch (Serves 28-34) Begins at $180.00

Three layer cakes are chosen when customers want an elegant cake with more design/decoration opportunities. These cake layers can be split again, up to 2 layers each, to offer a more torte like cake with a higher filling to cake ratio at an additional cost. Most three layer cakes will need to be stabilized with an internal structure. Use the pricing details to the left as a guide, final price is determined as advised above. Pricing subject to change, at any time.

Quarter Sheet Cakes

Serves 15 (large slices) to 40 (small slices)
Single Layer - Begins at $50.00
Split Layer with Frosting - Begins at $65.00
Split Layer with Filling -
Begins at $75.00

Quarter sheet cakes can be used to feed a lot of people for a lower cost. Most customers order these for larger events where catering can cut and serve behind the scenes. These cakes offer the same flavor combinations of the layer cakes, but have minimal design requirements thus a less expensive alternative to a round layer cake.

Tiered Cakes

Wedding Cakes
Birthday Cakes
Anniversary Cakes

If you are requesting a larger cake for a special occasion, please be advised that we require far more advance notice for these types of cakes. Tiered cakes require special stabilizing both internally and externally as well as specific packaging.
Set-up at the event is optional and must be requested during the quote process, or we will assume we are only dropping off the cake for the event and you have family or staff to complete the final assembly and decorations of the cake.

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