Everything from your basic butter-sugar based American classic cookies to biscotti, macarons, and shortbread. We even can make most flavors in gluten-free or sugar-free.

Our signature cookies take the classics you love and elevate them with upgraded ingredients and thoughtful flavor twists. From richer chocolates to premium vanilla and handcrafted mix‑ins, every cookie is baked with a little extra intention — deeper flavor, better texture.

These cookies blend upgraded ingredients with seasonal inspiration, creating flavors that feel both elevated and delightfully familiar. Each batch brings a fresh twist to the classics — thoughtful, flavorful, and always worth coming back for.

Our soft sugar cookies are tender, buttery, and melt‑in‑your‑mouth, finished with your choice of silky icing or bright, fruit‑forward compote. Each cookie is topped with charming decorations that change with the season — simple, elegant, and always just sweet enough.

Our signature cookies take soft, melt‑in‑your‑mouth goodness to the next level with elevated flavors and handcrafted finishes. Each cookie starts with our tender, buttery base, then gets dressed up with silky icing, bright fruit compotes, and thoughtful seasonal decorations. These cookies turn a classic into something truly standout.

Classic brownies with Dutch anodized cocoa powder and fudgy texture. We also offer a variety of other flavors using this classic brownie base.

Similar to a brownie, a blondie has melted butter which creates a chewy texture with a rich flavor. Unlike brownies, blondies do not have cocoa powder or chocolate in them.

Bars are anything classified outside of blondies and brownies. Classic bars are lemon bars, rice krispie treats, fruit crumb bars, layered bars and no-bake bars.

Soft, chewy, and perfectly sweet—our classic RCTs are made with buttery marshmallows and crispy toasted rice cereal for that nostalgic melt in your mouth bite. Always a favorite.

Our sweetened cinnamon yeast dough is filled with butter, cinnamon and brown sugar to create soft pillowy rolls... covered in frosting or baked atop a caramel glaze.

Named because best paired with coffee in the morning, these cakes normally include a struesal topping and a buttermilk or sour cream dough.

Our family‑recipe is baked golden with a brown‑sugar sweetness and satisfying crunch. Made without dairy and crafted from gluten‑free ingredients, it’s wholesome, cozy, and just a little nostalgic.

Made without yeast, these muffins and quick breads use leavening to rise and can be created in sweet or savory options. Available in gluten and sugar free versions.

From sourdough to artisan bread and everything in between, these yeasted breads are made with care and a tight crumb best to warm and smoother in butter.

Flavorful cake topped with frosting or formed and dipped in almond bark. Basic flavors as well as specialty flavors available. Special packaging also available.

We offer a variety of cake flavors with filling and frosting options, all scratchmade. ALL Cakes are pre-order and require coordination and pre-payment.

Offered in both baked and non baked versions, on thick cookie crust base. Custom versions available as well as classic NY Cheesecake with or without toppings.

We offer a variety of traditional international desserts like tiramisu, tres leches cake, ricotta cake, etc. We then modify these versions to make our own signature flavors.

"We offer a variety of pies and tarts using either a pate sucre or cookie crumb crust. All pies are made in 9" deep dish containers.